Food Companies Fiercely Oppose Kennedy's Proposal to Review All New Ingredients
Kennedy's push for stricter review of new food ingredients faces industry resistance and remains preliminary despite his claims of success.
According to The New York Times, Health Secretary Kennedy claimed victory over food policy changes in a recent podcast, but the federal proposal to review all new food ingredients is still in its early stages. The initiative has drawn strong pushback from food companies concerned about the added regulatory burden. This is a news report, not a peer-reviewed study, so no data on sample size, study design (e.g., RCT vs observational), or conflicts of interest are available. Source: https://www.nytimes.com/2026/03/27/health/rfk-food-ingredients-fda.html
VITALIS: For ordinary people this means battles over what goes into processed foods will likely drag on for years, so the snacks and meals on store shelves probably won't see big safety upgrades anytime soon.
Sources (1)
- [1]As Kennedy Takes on Food Policy, Companies Push Back(https://www.nytimes.com/2026/03/27/health/rfk-food-ingredients-fda.html)